Baking tin with mussels and potatoes

Ingredients for 4 people

1 kg of mussels

5-6 large potatoes

100 gr rice

1 medium onion

100 gr tomato

Parmesan cheese

bread crumbs

parsley, oil, salt

Preparation:

Clean the mussels, then open them with a knife, put the tip inside and sliding the blade along the entire perimeter, (for those who want to skip this procedure, can open them cook in skillet.Peel the potatoes, cut them into rings, cut even slices tomatoes and finally even the onion.

In a baking tin put a little olive oil, place the onion on the bottom, potatoes, tomatoes and add a pinch of salt, continuing with the mussels, rice and parsley.

Now add another layer as previously, potatoes, onion, tomatoes, mussels, rice, parsley, finish with the last layer of potatoes and sprinkle with the parmesan and breadcrumbs.

put into an oven at 180° by covering the baking tin with aluminium foil for about 25-30 minutes, remove the aluminium foil and let bake for another 25-30 minutes until potatoes are well browned.

This is the result

Chicken rolls

Goodness in simplicity

Ingredients for 4 people:

4 slices of chicken breast sliced thinly

4 thin slices of speck (Alternatively bacon)

Parmesan to taste.

1clove of garlic

a bit of sweet pepper

white wine

flour

rosemary, oil and salt

Preparation:

Take slice of breast, lay  a slice of bacon on top, sprinkle with Parmesan  to taste, roll up the slice, securing with a toothpick.

Rolls in a little bit of flour.

In a pan with a little oil fry the garlic, place the rolls in pan and let them cook for 2-3 minutes, add a bit of white wine and allow to evaporate, then add rosemary, pepper and cook for  about 10-15 minutes.

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